Catch de Fish Service List

Main Menu

• Appetizer

  • Spicy Lump Crab Salad

    with avocado

    $11.00

  • Crab Cake

    with thai spice or wasabi spice mayo

    $10.00

  • Spicy Smoked Salmon Salad

    with feta chesse, black pepper, avocado, mango, topped with mayo

    $11.00

  • Pan-seared Raw Sushi-grade Tuna Salad

    with feta cheese, avocado, mango, tobiko and chili-lime juice

    $12.00

  • Grilled New Zealand Mussels

    with mango-lime salsa in chef's special vinaigrette (5 counts)

    $7.00

  • Grilled Jumbo Shrimp

    with chili sauce (4 - 5 counts)

    $7.00

  • Fresh Rolls

    jumbo shrimp, lump crab meat, fresh basil, topped with tamarind-apricot sauce and wasabi - mayonaise

    $9.00

  • Baby Shrimp Salad

    with avocado, orange and mayonaisse

    $7.00

• Soup

  • Hot & Sour Lemongrass Soup

    with mushrooms

    Butterfly Shrimp	$8.00
    Tofu	$5.00

  • Coconut Soup

    with mushrooms

    Butterfly Shrimp	$8.00
    Tofu	$5.00

  • Cream Of Carrot Soup

    topped with sour cream

    $5.00

• Salad

  • Classic Thai Salad

    mesculin, apple, cucumber, tomato, carrot, corn, shallot, and roasted almonds with authentic thai peanut dressing

    $6.00

  • Avocado And Mandarin Orange Salad

    with feta cheese, olives, mixed greens, shallot, tomato with a chili-lime-orange juice dressing

    $8.00

  • Mango Salad

    mesculin, shallot , plum tomato, with a mango-lime juice dressing

    $7.00

  • Grilled Portobello Mushroom Salad

    apple, plum tomato, crispy shallot, and chili-lime juice dressing

    $8.00

  • Asparagus Salad

    with hard-broiled egg and spicy mayonnaise

    $8.00

• Main Entree - Select A Sauce

  • Sweet & Spicy Tamarind - Chili Sauce

    stir-fried chopped garlic, bird eye chili pepper, and onion with fish sauce, palm sugar, and tamarind juice over grilled chinese broccoli and sweet pepper

  • Sweet Pepper And Thai Basil Sauce

    roasted garlic, longbean, sweet pepper, topped with spicy brown sauce and sweet basil

  • Ginger Puree

    mushrooms, zucchini, sweet pepper, topped with chef's special ginger-soy sauce and sesame oil

  • Spice Butter & Sea Salt

    perfect brown chopped garlic with chef's spice butter, topped with peppercorn and fresh cilantro over roasted brussel sprouts, broccoli and almonds

  • Massaman Curry Sauce

    grilled onion with sweet potato and roasted almonds in massaman curry

  • Panang Curry Sauce

    mushrooms, sweet pepper, long bean, with sun-dried tomato in panang curry sauce

  • Green Curry Sauce

    steamed asparagus, sweet pepper, zucchini, and eggplant with green curry sauce and sweet basil

  • Grilled Eggplant Salad

    grilled eggplant and sweet pepper with relish garlic-lime juice

  • Avocado & Mandarin Orange Salad

    avocado, orange, olives, shallot, sun-dried grapes and mint leaves with chili-lime juice

  • Mango Salad

    shredded mango, sweet pepper, roasted shallot, tomato, sun-dried grapes, and mint leaves with spicy mango-lime juice

• Main Entree - Fish (fillet)

  select one fish. preparation: broiled and coated with chef's selection of citrus, herbs & spices or coated with chef's spice butter

  • Grouper (filet)

    $18.00

  • Red Snapper (filet)

    $19.00

  • Swai (fresh Water Fish)

    $15.00

  • Chilean Seabass

    $23.00

  • Striped Bass (filet)

    $18.00

  • Trout (butterfly Cut)

    $17.00

  • Swordfish (steak Cut)

    $23.00

  • Salmon (filet)

    $15.00

  • Blue Fin Tuna (steak Cut)

    $25.00

• Main Entree - Shell Fish

  select one shellfish.coated with chef's selection of citrus, herbs and spices or with chef's spice butter

  • Jumbo Shrimp

    butterfly cut, 7-8 counts

    $15.00

  • Soft Shell Crabs

    2 counts

    $19.00

  • New Zealand Mussels

    9 counts

    $14.00

  • Sea Scallops

    4 counts - choice of bacon wrapped

    $22.00

• Main Entree - Poultry & Meat

  select one poultry & meat chef's selection of citrus, herbs and spices

  • Chicken

    breast - cutlet

    $12.00

  • Half Duck

    rotisserie

    $24.00

• Chef's Special

  • Catch De Fire

    lamb chops with wasabi - thai red chilli paste sauce, served with steamed carrot, broccoli, and longbean

    $22.00

  • Catch De Green With Mixed Shellfish

    new zealand mussels, little neck clams, jumbo shrimp, and sea scallops, with cream of green curry sauce over angel hair pasta

    $20.00

  • Catch De Basil With Mixed Shellfish

    new zealand mussels, little neck clams, jumbo shrimp, and sea scallops with broccoli, sweet pepper, chives, and longbean in thai chili basil sauce

    $20.00

  • Grilled Shrimp And Sea Scallops Bacon-wrapped On Skewers

    zucchini, sweet pepper, and sweet potato with orange - garlic butter

    $20.00

  • Baby Back Ribs

    with honey and thai spice, served with coconut rice

    $15.00

  • Pork Chops

    with pear sauce

    $15.00

  • Cheese Ravioli & Red Snapper

    in creamy green curry sauce & spinach, and broccoli

    $22.00

• Crab Lovers - Appetizer

  • Portobello Mushroom

    stuffed with lump crab meat and thai spice mayonnaise

    $12.00

  • King Prawn

    stuffed with lump crab meat, tomatoes, and mayonnaise

    $14.00

  • Soft Shell Crab

    stuffed with lump crab meat, tomatoes, and mayonnaise

    $13.00

  • Top Neck Clams

    stuffed with lump crab meat, tomatoes, and mayonnaise

    $12.00

• Crab Lovers - Stuffy Fish Entree

  select a choice to be stuffed with lump crab meat or baby shrimp. select a choice of sauce spicy mayonnaise or sweet pepper & basy puree. select a type of fish or shell fish below:

  • Chilean Seabass

    $26.00

  • Salmon

    $20.00

  • Striped Bass

    $24.00

  • Monk Fish

    $21.00

  • Soft Shell Crabs

    $24.00

  • 1 & 1/4 Live Main Lobster

    avail fri-sat-sun

    $30.00

• Sides

  • Steamed Jasmine Rice

    $1.00

  • Sticky Rice ( Steamed )

    $2.00

  • Brown Rice

    $1.50

  • Coconut - Jasmine Rice

    $2.00

  • Chef's Spice - Green Herb Jasmine Rice

    $2.00

  • Garlic Bread

    with thai spice

    $3.00

• Dessert

  • Pandan Cream Brulee Served With Mango Sorbet

    $7.00

  • Tiramisu

    $5.00

  • Green Tea Ice Cream

    $5.00

  • Mango Sorbet

    $5.00

  • Coconut Ice Cream

    $6.00

  • Chocolate Peanut Butter Pie

    $7.00